BEER      in    Japan      vs       BEER    in   Singapore

 

 

啤酒,맥주,Пиво,Cerveja,Øl,Bier

 

 

≪JAPAN≫

In Japan ,we can drink so many kinds of beer,

sometimes we cannot decide to choose one .

In restaurant ,    beer's already been made to

adequate temperature (someone believes that it's－２．２ degree celsius ）

And in Japan , GLASS's also cold by putting it in the refrigerator,

What a  careful consideration !

 

 

 

≪SINGAPORE≫

In Singapore ,we can also so many kinds of beer ,

but local people (including me) likes TIGER BEER ,that's really wonderful taste .

 

In　restaurant ,BEER is sometimes not cold,  neither does the glass.

 

But they put  ICE CUBE in the grass, so no problem .　（没問題）

 

 I like that taste, I'm a little bit poor at carbonic acid .

So it's to my liking.