OPEN the FISH

 

 

Fish Market in Japan

 

In Japan ,we open a fish body after getting it  from sea.

After that ,we dry it.

 

Usually the fish  through  this   process is used  for  grill , not  for sashimi(eating  a raw fish)

 

After opening and drying  it ,  the taste gets much much  better.

That's really fantastic!